Below is the menu for our Saturday Evening Dinner, the Hotel have indicated that inflation now means dinner will be £42.50 inc Canapes. Canapes on offer are Tomato & Basil Bruschetta, Haggis Bons Bons & Spring Rolls.
Please indicate in the post below your choices using the usual copy and paste tradition
Starter
Cullen Skink
Granary Brown Bread
Homemade Lorne Sausage
Broon Sauce, Poached Egg, Black Pudding Bon Bon
Chestnut Mushroom Pate
White Bean Aioli, Crisp Bread, Port Dressing
Mains
Tornedos Rossini
Truffle Mash, Chicken Liver Parfait, Tender stem Broccoli, Madera Jus
Pan Seared Fillet of Halibut
Pea & Ham Potato Risotto, Tarragon Creme Fraiche
Roasted Beetroot & Wild Mushroom Linguine
Rocket, Parmesan, Black Onion Seeds
Desserts
Salted Caramel Panna Cotta
Chocolate Truffle, Espresso Syrup
Treacle And Lemon Tart
Stout Ice Cream, Lime Creme Fraiche
Selection of Scottish Cheese
Oatcakes, Homemade Chutney, Celery, Marinaded Grapes