[MikkiJayne]

Hi all,

The menu for the Saturday night is as follows:


St Ives Bay Oak Smoked Mackerel, Beetroot Horseradish, Ciabatta Crostini

Green Pea & Mint Soup

Seasonal Melon Tian, Market Fruits, Fruit Coulis

~~~~~
Roast Loin of Pork, Apricot & Coriander Compote,
Cider Apple Jus, Baby Roast Potatoes

Fillet of Cornish Plaice, Pink Peppercorn & Lemon Cream, Saffron Potato Tian

Sun Blushed Tomato, Spinach & Pea Gnocchi

~~~~~
Fresh Fruit Salad, Coconut Crème Fraiche

Belgian Dark Chocolate Brownie, Chocolate Ice Cream

Cornish Dairy Ice Creams


MJ - Mackerel, Plaice, Brownie