Forum Name---------Name of Attendee---------Food Order
Architex Ma8tey..................Neil...................... ...No Starter 1 x Steak and Ale Pie 1 x Sticky Toffee Pudding
HPsauce............................Andrew......... ...........Haddock Florentine....Pan Haggerty.....Lemon Posset
HPsauce............................Beverley....... ............Haddock Florentine...Haggis..............no pudding
steamship..........................Sean........... ............No starter, Lindisfarne Inn Angus Burger, Caramelised Lemon Tart
Tintin................................Stephen..... ..............Woodpidgeon - Coley Fillet - Sticky Toffee Puddin'
David'S8.............................David........ ..............No Starter. N'umbrian Venison Burger + Ice cream.
David'S8.............................Norma........ .............No Starter. N'umbrian Venison Burger + Ice cream
briang9...............................Brian....... ...............Haggis Scotch egg, Steak and ale pie, Lemon posset
briang9...............................Edith....... ...............No starter, Venison loin - well done, Caramelised Lemom Tart
briang9...............................Connor...... ..............No starter, Chicken Arrabiata Tagliatelle, Ice Cream (2 scoops)
moltuae..............................Mark......... ..............No Starter, Northumbrian Venison Burger, Chocolate & Orange Fondant
moltuae..............................Lyn.......... ...............No Starter, Vegetarian Haggis, Lemon Posset
The Laird...........................Jim.............. .............Northumbrian Game Terrine, Steak & Ale Pie, no pudding
Mrs Laird.........................Christine........... ..........No statrter, Northumbrian Venison Loin, no pudding
Tonupkid...........................Nick........... .... ..........Northumbrial Wood Pigeon, 6 Oz Fillet, Chocolate Orange Fondant
Mrs Tonupkid.....................Ann................ ..........Red Onion Tart, Northumberland Venison Lion, Caramelised Lemon Tart
Conquistador......................Ollie........... ...............Haddock Florentine, Mixed seafood tagliatelle, Lemon Tart
Conquistador......................Sean............ ..............Soup, Lindisfarne Burger, Choc & Hazelnut Alfredo[/quote]
Djinny...............................Vera......... .................Venison Loin medium rare***no jus/gravy because of tomato allergy, no tomatoes***, +additional seasonal vegetables
Djinny...............................Jörg......... ..................Homemade Haggis Scotch Egg; Haggis, Neeps & Tatties
CtL -- Mike -- Haggis Scotch Egg -- Bamburgh Bangers -- Chocolate and Orange Fondant.
CtL -- Angela --no starter -- Angus Burger -- Posset
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Conan (the Librarian)
Watch it if you dare
Currently,
2000 S8, Merlin Purple, Leather Pack 1, Winter Pack 1, SPAX adjustable suspension, AP Racing 6 pot front caliper, 385mm fully floating disks, EBC Yellow Stuff Pads, Black Diamond grooved rear disks and predetor pads, D2 Doctors Brake Block.
1997 4.2 A8SQ - the Projekt. 12 years and ongoing!
1997 4.2 A8SQ - Ming Blue. Restoration sat waiting; saved from the Scrapyard
2003 C5 Allroad 4.2Q - Cobolt Blue. Towing car. Laid up awaiting manual conversion.
2005 C5 Allroad 2.5TDi FE - Grey - Workhorse.
2015 Q3QS SLine - Daytona Grey. Lots of extras! Long Haired Admirals cutter.
Previously
2003 C5 A6 1.9TDI FWD - Loaner from D2 Doctor Lifex
1997 S8 - Ming Blue. Loaned out and written off. I loved that car. My first engine swap after cambelt failure.
1996 4.2 A8SQ - Ming Blue. 178k on a cambelt! Trader's 8. Delivered to A8Parts at Lifex.
2003 2.8 A8SQ - powder blueish. Fill in for a while. Sold on.
1998 1.8T A4 Avant FWD. Ming Blue (there's a theme here), PEX for the 97 S8.
And a list of non VAG going back 40 years before I saw the light. 
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