+1 with Mark
All I am normally allowed to do is peel and mash the taters.
Though yesterday SWMBO let me slice cucumber, spring onions and radishes for last nights salad.
Oh Heck, guess that is a culinary thread opened.
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Ray at Wigan Pier
2014 A8L D4 4.0TFSI Gold (Sticker says "Beige") Can't leave you in a black smoke cloud anymore..
In progress, Nothing left to do.
Gone 2004 A8 D3 3.0 TDI. Ebony Pearl Black (with little bits of other colours and glitter)
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